Let's not forget about dessert! Vegan cupcake with sodelicious ice cream of course (only on Monday because they were leftover from last weekend, I shared the rest)
Friday, February 8, 2013
This Week's Food Feb 8th
This week has flown by! But TGIF! It’s been a week filled with lots of delicious food. Here’s what I had:
Breakfasts: 1-Unfrosted Mini-Wheats with almond milk, 2-Corn puffs with almond milk, 3-Brown rice with sautéed kale sprinkled with sunflower seeds, 4-Kukicha tea every day (first thing of the day)
Lunches: 1-Lentil Stew leftovers, 2-Brown rice and black beans with guacamole, 3-Naked Green Machine drink and Apples with Peanut butter, 4-Pasta & faux meat crumbles leftovers
Snacks: Organic baby carrots, Raw Vegan Chocolate Coconut Energy balls, Apples with peanut butter, Almonds, Walnuts, Sweet potato chips, Soy decaf lattes (from Starbucks and a few homemade!)
Dinner: 1-Lentil Stew with cooked collards (I mixed them together), 2-Chipotle burrito bowl with side of chips and gaucamole, 3-Chipotle home creation (black beans and rice with cooked onion and guacamole on top), 4-Take-out Chinese (tofu and broccoli in garlic sauce over white rice), 5-Brown rice noodles with faux meat crumbles in tomato sauce, 6-Udon noodles in seasoned vegetable broth with cooked kale (recipe coming!)
I’m not sure what we’ll have for dinner tonight yet. Maybe sesame tofu over sweet potato and brown rice…
I hope you have a fantastic weekend! Sounds like I might have a snow storm coming my way... Watch out because next week is the week of love with posts all about the loves of my life.
How was your week? What was your favorite meal?